Cooking Classes with Sally Wise

The Sally Wise Cooking School is situated in the picturesque Derwent Valley near the small township of Molesworth. The Valley is renowned for its abundance of high quality fresh produce and it is from the local growers and her own garden and orchard that Sally will demonstrate how to prepare delicious meals, preserves and more.

Classes will focus on cooking naturally without the use of artificial additives that permeate so much of the commercially prepared food we consume on a daily basis. Classes start at 9am and run until 1pm.

Every person who attends the class will enjoy tastings as the class progresses as well as a generous morning tea. Samples will be provided for each participant to take home.

Extra classes can be arranged by request.

Vouchers for classes are also available.

NEW CLASS CALENDAR September 2014 to April 2015

The cost of all classes is $160 per person, with exception of Sausage Making, which is $195.

(Please note – it is essential to confirm bookings one week before the class date).

December 6th Vegetarian Cooking
December 11th Gifts from the Kitchen
December 18th Preserving – jams, cordials, chutneys
December 20th Convict and Colonial Cookery
January 7th Preserving – jams, cordials, chutneys
January 10th Sausage making
January 15th Bottling the fruits of the season
January 17th Preserving – jams, cordials, chutneys
January 21st Making and Baking Yeast Goods
January 24th Gluten Free Cookery
January 28th Bottling the Fruits of the Season
February 4th Vegetarian Cooking
February 7th Preserving – jams, cordials, chutneys
February 11th Pasta Making
February 14th Sweet Treats from the Kitchen
February 18th Gluten Free Cookery
February 25th Family Favourites – Meals and More
March 7th Sweet Treats from the Kitchen
March 13th Gluten Free Cookery
March 18th Making and Baking Yeast Goods
March 21st Preserving – jams, cordials, chutneys
March 28th Slow Cooking
April 11th Preserving – jams, cordials, chutneys
April 15th Family Favourites – Meals and More
April 18th Gluten Free Cookery
April 22nd Slow Cooking
April 26th Making and Baking Yeast Goods


179 Wyre Forest Road, Molesworth, Tasmania 7140

To enquire or make bookings:
Email :
Phone : 0408 569 423

How to get here

If travelling from Hobart, follow the Brooker Highway until you come to Granton.  Keeping to the left side of the river, drive about 10 to 15 minutes more until you reach the small township of Sorell Creek (just before New Norfolk).

Turn left here (the road to Molesworth) and travel for a few kilometres until you see Collins Cap Road on the right.  Follow this road for about 700 metres more – you will see Wyre Forest Road on the left.   We are number 179, clearly marked with the cooking school sign.

If you are coming from New Norfolk – at Sorell Creek, turn right into the road to Molesworth.  Follow tis road until you see Collins Cap Rd on the right, turn up here and after about 700 metres turn left into Wyre Forest Rd.

We are about 30 minutes from Hobart CBD or 7 to 10 minutes from New Norfolk.