Cooking Classes with Sally Wise

The Sally Wise Cooking School is situated in the picturesque Derwent Valley near the small township of Molesworth. The Valley is renowned for its abundance of high quality fresh produce and it is from the local growers and her own garden and orchard that Sally will demonstrate how to prepare delicious meals, preserves and more.

Classes will focus on cooking naturally without the use of artificial additives that permeate so much of the commercially prepared food we consume on a daily basis. Classes start at 9am and run until 1pm.

Every person who attends the class will enjoy tastings as the class progresses as well as a generous morning tea. Samples will be provided for each participant to take home.

Extra classes can be arranged by request.

Vouchers for classes are also available.

NEW CLASS CALENDAR February 2015 to December 2015

The cost of all classes is $160 per person, with exception of Sausage Making, which is $195.

(Please note – it is essential to confirm bookings one week before the class date).

DATE CLASS
June 6th Preserving – jams, cordials, chutneys
June 13th Gluten Free Cookery
June 20th Sausage Making
June 24th Slow Cooking
July 4th Preserving – jams, cordials, chutneys
July 11th Family Favourites – Meals and More
July 15th Sweet Treats from the Kitchen
August 1st Slow Cooking
August 11th Family Favourites – Meals and More
August 15th Making and Baking Yeast Goods
August 25th Preserving – jams, cordials, chutneys
September 9th Easy Cheese Making
September 19th Preserving – jams, cordials, chutneys
September 26th Making and Baking Yeast Goods
October 10th Slow Cooking
October 21st Family Favourites – Meals and More
October 31st Gluten Free Cookery
November 7th Preserving – jams, cordials, chutneys
November 18th Making and Baking Yeast Goods
November 21st Convict and Colonial Era Cookery
November 28th Gluten Free Cookery
December 5th Sweet Treats from the Kitchen
December 10th Gifts from the Kitchen
December 19th Preserving – jams, cordials, chutneys

Address:

179 Wyre Forest Road, Molesworth, Tasmania 7140

To enquire or make bookings:
Email : sally_anne_wise@yahoo.com.au
Phone : 0408 569 423

How to get here

If travelling from Hobart, follow the Brooker Highway until you come to Granton.  Keeping to the left side of the river, drive about 10 to 15 minutes more until you reach the small township of Sorell Creek (just before New Norfolk).

Turn left here (the road to Molesworth) and travel for a few kilometres until you see Collins Cap Road on the right.  Follow this road for about 700 metres more – you will see Wyre Forest Road on the left.   We are number 179, clearly marked with the cooking school sign.

If you are coming from New Norfolk – at Sorell Creek, turn right into the road to Molesworth.  Follow tis road until you see Collins Cap Rd on the right, turn up here and after about 700 metres turn left into Wyre Forest Rd.

We are about 30 minutes from Hobart CBD or 7 to 10 minutes from New Norfolk.