The Sally Wise Cooking School is situated in the picturesque Derwent Valley near the small township of Molesworth. The Valley is renowned for its abundance of high quality fresh produce and it is from the local growers and her own garden and orchard that Sally will demonstrate how to prepare delicious meals, preserves and more.
Classes will focus on cooking naturally without the use of artificial additives that permeate so much of the commercially prepared food we consume on a daily basis.
Every person who attends the class will enjoying tastings as the class progresses as well as a generous morning tea. Samples will be provided for each participant to take home, as well as an embroidered apron.
Discounts made for group bookings. Extra classes can be arranged by request.
NEW CLASS CALENDAR 2013
NOTE: Cost of all classes is now $150 per person
|May 8th||Preserving – jams, chutneys and cordials|
|May 11th||Mother and Daughter|
|May 15th||Slow Cooking|
|May 22nd||Making and Baking Yeast Doughs|
|May 29th||Budget Cooking|
|June 8th||Convict and Colonial Cooking|
|June 15th||Sweet Treats from the Kitchen|
|June 19th||Leftover Makeovers|
|June 26th||Gluten free Cooking|
|June 29th||Leftover Makeovers|
|July 6th||Preserving – jams, chutneys and cordials|
|July 13th||Slow Cooking|
|July 27th||Making and Baking Yeast Goods|
|August 3rd||Preserves – jams, chutneys and cordials|
|August 10th||Sweet Treats from the Kitchen|
|August 17th||Leftover Makeovers|
|August 31st||Slow Cooking|
|September 7th||Preserving – jams, chutneys and cordials|
|September 21st||Slow Cooking|
|October 5th||Preserving – jams, chutneys and cordials|
|October 12th||Making and Baking Yeast Goods|
|October 26th||Gluten free Cooking|
|November 2nd||Preserving – jams, chutneys and cordials|
|November 23rd||Making and Baking Yeast Goods|
|November 30th||Gifts from the Kitchen|
|December 7th||Preserving – jams, chutneys, cordials, bottling|
|By Arrangement||How You Like It|
In this session learn how to make easy jams, pickles, chutneys, cordials and bottling of seasonal fruits (even in winter!).
Making and Baking Yeast doughs
This session shows how simply and quickly bread can be made. Learn also how to make your own sourdough starter.
Learn how to prepare tasty, nutritious meals for your family, large or small.
In this session several dishes will be prepared to show the scope of your everyday slow cooker, from soups to main courses to stunning desserts and cakes.
Convict and Colonial Era Cookery
Take a step back in time and prepare foods of the convict and colonial era and bake in a slow combustion wood stove.
Gluten Free Cooking made Tasty and Easy
In this class an exciting array of gluten free foods will be prepared, from everyday dishes to baked goods such as biscuits and cakes that are very bit (and more) delicious that their gluten laden counterparts.
Sweet treats from the Kitchen
This session will evoke memories of grandmother’s kitchens from a time when morning and afternoon tea were a social norm. The sweet treats prepared will showcase exquisite Tasmanian fruits of the season.
Learn to use leftovers effectively to make huge savings in your household budget, as well as helping the environment by reducing the amount of packaging.
Gifts from the Kitchen
Make gifts from friends and family from fresh seasonal produce – includes preserves and confectionery.
How You Like It
If you would like to attend a class that contains more than one element from the list above (or other topics besides), this can be arranged.
Sally Wise Cooking School
179 Wyre Forest Road,
Molesworth, Tasmania 7140
To enquire or make bookings:
Email : email@example.com
Phone : (03) 6261 1336 or 0408 569 423