The Sally Wise Cooking School is situated in the picturesque Derwent Valley near the small township of Molesworth. The Valley is renowned for its abundance of high quality fresh produce and it is from the local growers and her own garden and orchard that Sally will demonstrate how to prepare delicious meals, preserves and more.
Classes will focus on cooking naturally without the use of artificial additives that permeate so much of the commercially prepared food we consume on a daily basis. Classes start at 9am and run until 1pm.
Every person who attends the class will enjoy tastings as the class progresses as well as a generous morning tea. Samples will be provided for each participant to take home.
Discounts made for group bookings. Extra classes can be arranged by request.
NEW CLASS CALENDAR September 2014 to April 2015
The cost of all classes is $160 per person, with exception of Sausage Making, which is $195.
(Please note – it is essential to confirm bookings one week before the class date).
|October 4th||Slow Cooking|
|October 9th||Sweet Treats from the Kitchen|
|October 11th||Gluten Free Cookery|
|October 16th||Making and Baking Yeast Goods|
|October 18th||Family Favourites – Meals and More|
|October 21st||Slow Cooking|
|October 23rd||Vegetarian Cooking|
|October 25th||Preserving – jams, cordials, chutneys|
|November 8th||Making and Baking Yeast Goods|
|November 12th||Preserving – jams, cordials, chutneys|
|November 27th||Slow Cooking|
|November 29th||Gluten Free Cookery|
|December 6th||Vegetarian Cooking|
|December 11th||Gifts from the Kitchen|
|December 18th||Preserving – jams, cordials, chutneys|
|December 20th||Convict and Colonial Cookery|
|January 7th||Preserving – jams, cordials, chutneys|
|January 10th||Sausage making|
|January 15th||Bottling the fruits of the season|
|January 17th||Preserving – jams, cordials, chutneys|
|January 21st||Making and Baking Yeast Goods|
|January 24th||Gluten Free Cookery|
|January 28th||Slow Cooking|
|February 4th||Vegetarian Cooking|
|February 7th||Preserving – jams, cordials, chutneys|
|February 11th||Pasta Making|
|February 14th||Sweet Treats from the Kitchen|
|February 18th||Gluten Free Cookery|
|February 25th||Family Favourites – Meals and More|
|March 7th||Sweet Treats from the Kitchen|
|March 13th||Gluten Free Cookery|
|March 18th||Making and Baking Yeast Goods|
|March 21st||Preserving – jams, cordials, chutneys|
|March 28th||Slow Cooking|
|April 11th||Preserving – jams, cordials, chutneys|
|April 15th||Family Favourites – Meals and More|
|April 18th||Gluten Free Cookery|
|April 22nd||Slow Cooking|
|April 26th||Making and Baking Yeast Goods|
179 Wyre Forest Road, Molesworth, Tasmania 7140
To enquire or make bookings:
Email : firstname.lastname@example.org
Phone : (03) 6261 1336 or 0408 569 423
How to get here
If travelling from Hobart, follow the Brooker Highway until you come to Granton. Keeping to the left side of the river, drive about 10 to 15 minutes more until you reach the small township of Sorell Creek (just before New Norfolk).
Turn left here (the road to Molesworth) and travel for a few kilometres until you see Collins Cap Road on the right. Follow this road for about 700 metres more – you will see Wyre Forest Road on the left. We are number 179, clearly marked with the cooking school sign.
If you are coming from New Norfolk – at Sorell Creek, turn right into the road to Molesworth. Follow tis road until you see Collins Cap Rd on the right, turn up here and after about 700 metres turn left into Wyre Forest Rd.
We are about 30 minutes from Hobart CBD or 7 to 10 minutes from New Norfolk.