The Sally Wise Cooking School is situated in the picturesque Derwent Valley near the small township of Molesworth. The Valley is renowned for its abundance of high quality fresh produce and it is from the local growers and her own garden and orchard that Sally will demonstrate how to prepare delicious meals, preserves and more.
Classes will focus on cooking naturally without the use of artificial additives that permeate so much of the commercially prepared food we consume on a daily basis. Classes start at 9am and run until 1pm.
Every person who attends the class will enjoy tastings as the class progresses as well as a generous morning tea. Samples will be provided for each participant to take home.
Extra classes can be arranged by request.
Vouchers for classes are also available.
NEW CLASS CALENDAR February 2015 to December 2015
The cost of all classes is $160 per person, with exception of Sausage Making, which is $195.
(Please note – it is essential to confirm bookings one week before the class date).
|March 11th||Pasta Making|
|March 13th||Gluten Free Cookery|
|March 18th||Making and Baking Yeast Goods|
|March 21st||Preserving – jams, cordials, chutneys|
|March 28th||Slow Cooking|
|April 11th||Preserving – jams, cordials, chutneys|
|April 15th||Family Favourites – Meals and More|
|April 18th||Gluten Free Cookery|
|April 22nd||Slow Cooking|
|April 26th||Making and Baking Yeast Goods|
|May 6th||Family Favourites – Meals and More|
|May 16th||Slow Cooking|
|May 23rd||Making and Baking Yeast Goods|
|June 6th||Preserving – jams, cordials, chutneys|
|June 13th||Gluten Free Cookery|
|June 20th||Sausage Making|
|June 24th||Slow Cooking|
|July 4th||Preserving – jams, cordials, chutneys|
|July 11th||Family Favourites – Meals and More|
|July 15th||Sweet Treats from the Kitchen|
|August 1st||Slow Cooking|
|August 11th||Family Favourites – Meals and More|
|August 15th||Making and Baking Yeast Goods|
|August 25th||Preserving – jams, cordials, chutneys|
|September 9th||Easy Cheese Making|
|September 19th||Preserving – jams, cordials, chutneys|
|September 26th||Making and Baking Yeast Goods|
|October 10th||Slow Cooking|
|October 21st||Family Favourites – Meals and More|
|October 31st||Gluten Free Cookery|
|November 7th||Preserving – jams, cordials, chutneys|
|November 18th||Making and Baking Yeast Goods|
|November 21st||Convict and Colonial Era Cookery|
|November 28th||Gluten Free Cookery|
|December 5th||Sweet Treats from the Kitchen|
|December 10th||Gifts from the Kitchen|
|December 19th||Preserving – jams, cordials, chutneys|
179 Wyre Forest Road, Molesworth, Tasmania 7140
To enquire or make bookings:
Email : firstname.lastname@example.org
Phone : 0408 569 423
How to get here
If travelling from Hobart, follow the Brooker Highway until you come to Granton. Keeping to the left side of the river, drive about 10 to 15 minutes more until you reach the small township of Sorell Creek (just before New Norfolk).
Turn left here (the road to Molesworth) and travel for a few kilometres until you see Collins Cap Road on the right. Follow this road for about 700 metres more – you will see Wyre Forest Road on the left. We are number 179, clearly marked with the cooking school sign.
If you are coming from New Norfolk – at Sorell Creek, turn right into the road to Molesworth. Follow tis road until you see Collins Cap Rd on the right, turn up here and after about 700 metres turn left into Wyre Forest Rd.
We are about 30 minutes from Hobart CBD or 7 to 10 minutes from New Norfolk.